A husband & wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries. They also discuss food trends, new products, where to go, how to get there and special events worth noting.
This week On the Menu interviewed Dragon Pearl co-founder Dave Dahl and asked about where the tea comes from and how Dragon Pearl got started.
You can hear the audio-only radio podcast on their website.
Listen now - The On the Menu archives (See Aug. 10)
Previous Interview - a podcast with interviewer Sean Daly and Dave Dahl
Dragon Pearl in Print - a recent article about the company and co-founder Judah Sanders
