Last weekend's WorldFest08 celebration in Santa Barbara started slow, but ended strong with a full parking lot and an amazing assortment of talent and cuisine from around the world.
Specialty food included Hawaiian Teriyaki chicken and Kalhua pork, Ethiopian specialty foods, Mexican roasted chicken tacos, Chinese traditionals and other handmade treats.
Entertainment included Flamenco, Hawaiian and Belly dancers and lots of singing and bands, climaxing with the big brass sound of the Anthony Prieto band.
Dragon Pearl Tea made a presence with our 5-headed dragon tray, carved from a single piece of wood, and Tea Master Hong serving fresh green, white and oolong tea.
Here Samantha from the Travel Channel interviews co-founder Judah. He explains the different colors of tea.
See more at WorldFest08.com
